[DOWNLOAD] "Biotechnology of Food and Feed Additives" by Holger Zorn & Peter Czermak # eBook PDF Kindle ePub Free

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eBook details

• Title: Biotechnology of Food and Feed Additives
• Author : Holger Zorn & Peter Czermak
• Release Date : January 23, 2014
• Genre: Chemistry,Books,Science & Nature,
• Pages : * pages
• Size : 3380 KB

Description

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de  

2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 

3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 

4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 

5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com  

6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 

7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 

8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de 

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